Minimum order for 10 people is required

Hors d Oeuvres

Brie and Cranberry Bouchees
Brie & fresh cranberries encrusted in triangular phyllo.

Blue Cheese Cornbread Stuffing
Served in shot glasses with petite forks.

Individual Thai Crab Stacks
A new twist on our most popular appetizer- presented artistically in individual shot glasses.

Baked Salmon Cakes
Served with a White Wine Cheese Sauce.

Green Peppercorn Meatballs in Red Wine Port Reduction

Accompaniments

Wild Rice Stuffed Mini Pumpkins
Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish.
Serve as a light lunch or with an entrée of your choice.

Citrus Green Beans
A refreshing twist on this traditional holiday side dish.

Butternut Squash Soup
Fresh purée; can be accompanied with a sourdough bread bowl.

Broccoli & Stilton Soup
Fresh broccoli and stilton cheese; can be accompanied with a sourdough bread bowl.

Apple Jicama Salad
Prepared with fresh cilantro in a light Pomegranate dressing.

Salad Greens with Bartlett Pear
Served with a Blue Cheese Vinaigrette.

Autumn Specialty Salad
Mixed greens with red and yellow teardrop tomatoes, pine nuts, goat cheese and golden raisins.
Served with Light Balsamic Vinaigrette. Chicken can be added upon request.