Minimum order for 10 people is required

Entrée

Pomegranate Glazed Chicken with Herbed Squash
Roasted Chicken accompanied by a pomegranate-molasses glaze garnished with italian parsley

Grilled German Bratwurst
Prepared with sauteed apples, sauerkraut, red peppers and purple cabbage.

Gourmet Mini Lamb Burgers with Gorgonzola Cheese and fresh basil.

Stuffed Chicken Breast
Prepared with Spinach, Roasted Red Peppers, sundried tomato, fontina cheese and parsley.
Eggplant Stuffed with Goat Cheese, Spinach & Red Bell Peppers
Served over mixed specialty greens, served with a Citrus Vinaigrette.

Roast Vegetable Lasagne
Wild mushrooms, asparagus, onions, sweet peppers, garlic, ricotta, parmesan and fresh basil
prepared with roasted garlic marinara sauce.

Traditional Holiday Feast

Pre-sliced Roasted Turkey or Chicken in a sweet apricot/chive glaze
Served with cranberry sauce, relish and cranberry mustard.

Roasted Red Bliss Potatoes

Fall Vegetables in an herbed butter glaze

Traditional Stuffing

Choice of 2 fresh fruit pies- Apple, Pumpkin, Cherry, Blueberry or Apple-Cranberry

Desserts

Fresh Pumpkin Roll garnished with walnuts

Sweet Potato & Crème Puree Tartlets

Fresh Fruit Tarts

Mixed Berries with Grand Marnier Yogurt Sauce & Shaved Chocolate